Crispy Slow Cooker Carnitas Recipe
Tried it? Rate this Recipe:
|
 This recipe for Crispy Slow Cooker Carnitas is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 T. canola/vegetable oil
1 (4-5 lb) pork roast
8 oz beer
1 large onion (diced)
4 cloves garlic (minced)
1 T. chipotle powder (or 1 chipotle in adobo sauce)
2 t. cumin
1 t. chili powder
1 1/2 t. salt
1 t. pepper
|
|
Directions: |
Directions:Heat oil in a large skillet over high heat. Add pork and sear on each side until browned (approx. 2 minutes per side). Transfer pork to the slow cooker. Add remaining ingredients and give the mixture a stir to combine. Cook on low for 6-8 hours until the pork is tender and shreds easily with fork.
Once the pork is cooked, preheat broiler to high heat. Prepare 2 baking sheets with foil. Use a fork to shred the meat into bite-sized pieces. Use slotted spoon to transfer it to the prepared baking sheets. Reserve broth from slow cooker.
Place sheet under broiler for 5 minutes. Remove sheet and toss pork. Ladle about 1/4 c. of broth over pork. Broil another 5 minutes until meat is crispy. Remove and ladle an additional 1/4 c. of broth. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:6 hours |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
