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Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Gierman
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 c. water
2 c. water
2 c. white sugar
4 black tea bags
1 12 oz. frozen orange juice
1 12 oz. frozen lemonade
2 c. brandy

Directions:
Directions:
Mix 7 cups water and 2 cups sugar in a kettle. Boil 10 minutes, stirring constantly. Set aside to cool. In a separate kettle boil 2 cups of water, then remove from heat. Steep 4 tea bags in water until color of black tea. Set aside to cool. When both heated mixtures are cooled, mix together. Add frozen orange juice, frozen lemonade and brandy. Mix well. Pour into a 5 qt. ice cream pail and freeze for at least 24 hours before serving. With ice cream scoop, add two scoops to a tall glass and fill with Sprite or sour mix. Garnish with a cherry and serve with a straw.

Personal Notes:
Personal Notes:
Freezes faster in an oblong container.

 

 

 

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