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Custard Pie Recipe

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This recipe for Custard Pie is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked deep dish pie shell
3 large eggs
1/2 Cup Sugar (you can substitute with Truvia)
1/2 tsp Salt
1/2 tsp Nutmeg
2 2/3 Cups of Milk
1 tsp Vanilla
Directions:
Directions:
Pre-heat oven 350º
Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and pour into the unbaked pie shell.

Bake for 35-40 minutes
Remove from oven and cool

Sprinkle the top with fresh ground nutmeg and serve.

 

 

 

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