"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Helen Cutler Lane's Oyster Dressing for Turkey Recipe

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This recipe for Helen Cutler Lane's Oyster Dressing for Turkey, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pitty & Kirk Lane
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups dry bread crumbs
2 cups crackers, crumbled
2 pints oysters
1 Tbsp. lemon juice
1 Tbsp. Worcestershire Sauce
salt and pepper
1 cup chopped onions
1 cup chopped celery

Directions:
Directions:
Melt 2 Tbsp. butter and add oysters, cook until they curl. Remove from heat, cool and cut up. Cook onions and celery until soft. Mix all ingredients and moisten with broth. Stuff turkey.

Personal Notes:
Personal Notes:
Christmas was a very special time at the Lane house and Helen's oyster dressing was one of the highlights.

 

 

 

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