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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Cookies-soft Recipe

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This recipe for Chocolate Chip Cookies-soft is from The Lampher/Nieland/Studniski Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 Cups Flour
1 tsp. baking soda
1 cup butter,softened
3/4 cup brown sugar
1/4 cup white sugar
1 tsp. vanilla
1 4-serving size vanilla instant pudding mix
2 eggs
1 12 oz bag of chocolate chips
1 cup nuts-optional
Directions:
Directions:
Mix flour and baking soda, set aside. Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until smooth. Beat in eggs, Add flour, then stir in chips and nuts. Bake at 375º for 8-10 minutes. Makes 7 dozen cookies. For chocolate chocolate chip cookies, substitute chocolate flavor instant pudding for the vanilla
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
I put this recipe into a cook book that Jennifer's kindergarten or 1st grade class put together.. still the best cookies I've ever found to make.

 

 

 

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