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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Butter Cookies Recipe

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This recipe for Swedish Butter Cookies is from The Mulvey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together 1/2 cup of butter (1 stick)
with ½ cup white sugar
add 1 Tablespoon of light Karo syrup

Mix together and then add 1 cup sifted flour and ½ teaspoon of baking soda

The dough will be crumbly.
Directions:
Directions:
Grab dough with your hands and divide into two balls and make two long oblong discs on the cookie sheet and press down until dough is about as thick as a regular cookie. Sprinkle with white sugar and Bake at 300 degrees for 20 minutes. When you take out of oven slice in long sticks and let cook on the cookie sheet.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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