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Mixed Herb Dip Recipe

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This recipe for Mixed Herb Dip, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Mayonnaise or salad dressing
1/2 cup dairy sour cream
1 T snipped chives
1 T snipped parsley
2 t capers
1 1/2 t lemon juice
1 1/2 t snipped fresh marjoram or 1/2 t dried marjoram
1 1/2 t snipped fresh oregano or 1/2 t dried
1 1/2 t snipped fresh rosemary or 1/2 t dried
1/2 t curry powder
1/2 t worchestershire sauce
snipped parsley
assorted fresh veggies

Directions:
Directions:
In a small mixing bowl combine all ingreds. except veggies. Cover, chill until serving time. Sprinkle snipped parsley atop. Serve as dip with assorted veggies.

Number Of Servings:
Number Of Servings:
1 1/2 cups dip

 

 

 

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