"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Carender
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small box sugar free vanilla pudding
1 graham cracker crust
1 c. sliced strawberries
1 banana, sliced
1 small can crushed pineapple w/ juice drained
1 1/2 c. sugar free cool whip

Directions:
Directions:
Make pudding according to package directions, using skim or 1 or 2 % milk. Let chill 1 to 2 hours. Pour pudding into graham cracker crust. Top with bananas, then strawberries, then pineapple. Cover with cool whip. May add a few nuts if desired. Chill & keep refrigerated. Tastes much like a banana split without quite as much guilt!!

 

 

 

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