"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 (8oz.) can pineapple tidbits 1 small can mandarine oranges 1 (8oz.) carton sour cream 1 cup cocoanut 2 sliced bananas 3 or 4 T sugar (to your taste) (optional but good add chopped pecans)
Drain the pineapple and mandarine oranges ,saving the juice from the pineapple. Mix together all ingredients stirring to blend as you go. If it is a little thick use a little of the reserved pineapple juice to thin to desired consistency.
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