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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wittchow Family
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. oregano;
32 oz. spaghetti sauce;
7 oz. cooked spaghetti;
14 oz. shredded cheddar cheese;
16 oz. shredded mozzarella cheese;
1/2 c. milk;
1 egg;
1/2 lb. ground beef;
1/2 lb. ground italian sausage

Directions:
Directions:
Grease 9 x 13 pan and put cooked spaghetti on the bottom of the pan. Beat egg and milk together and pour over noodles. Next, spread cheddar cheese over the noodles. Brown meats with 1 tsp oregano. Sprinkle meat over the cheddar cheese. Spread spaghetti sauce over the meat. Sprinkle mozzarella cheese over the top. Cover with foil and bake at 350 degrees for 25 minutes. Remove the foil and continue to bake an additional 25 minutes. Let stand for 10 minutes before cutting.

 

 

 

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