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PINWHEEL COOKIES Recipe

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This recipe for PINWHEEL COOKIES is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c butter
½ c sugar
1 egg yolk
2 T milk
½ t vanilla
1½ c flour
½ t salt
½ t baking powder
1 c ground nuts
1 oz. chocolate, melted
Directions:
Directions:
Cream butter and sugar together. Add egg yolk and beat. Add vanilla and milk. Sift flour, salt and baking powder together and add with nuts. Divide dough into two parts. Add melted chocolate to one-half. Chill at least one hour. Roll out both parts quickly and lightly to about ½" thickness. Place chocolate dough on top of white. Press together with rolling pin. Roll up dough, as if rolling up jelly roll. Wrap in oiled paper and place in refrigerator for one hour. Slice cookies ⅛" thickness with thin sharp knife. Bake at 375° for 10 to 12 minutes.

 

 

 

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