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Candied Carrots Recipe

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This recipe for Candied Carrots, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Grant
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter; 1/4 c. whole cranberry sauce; 1 can of sliced carrots, drained

Directions:
Directions:
Mix butter and cranberry sauce. Cook in the microwave for 1 minute. Add 1 can of sliced carrots and cook for an additional 1-2 minutes.

 

 

 

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