"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ice Cream & Pudding Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream & Pudding Dessert, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Grant
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
60 Townhouse crackers, crushed; 1 c. milk; 1/2 gallon vanilla ice cream, softened; 2 boxes instant vanilla pudding; 1 stick butter, melted

Directions:
Directions:
Layer 9x13 pan with cracker crumbs and pour melted butter on top. Mix milk, pudding and softened ice cream. Pour mixture over crackers and refrigerate 2 hours prior to serving.

Personal Notes:
Personal Notes:
You can use different pudding/ice cream combinations (i.e chocolate pudding/ice cream, etc..).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!