"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Belcher ,Foraker
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes (red or white)
1/3 c. chopped onion
1/3 c. butter
1 c. shredded cheddar cheese
1 16oz sour cream
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Scrub potatoes; boil for 30 min or until tender. Drain and cool slightly. Saute onions in butter until tender. Combine potatoes, onions and remaining ingredients in large bowl and mix together. Spoon into a lightly greased baking dish. Bake at 350 degrees for 30 min or until it bubbles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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