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Sour Cream Pecan Coffee Cake Recipe

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This recipe for Sour Cream Pecan Coffee Cake, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Belcher ,Foraker
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp baking powder
1/2 tsp salt
1 c. sour cream
1 tsp. vanilla

Topping
1/3 c. packed brown sugar
1/4 c. sugar
1 tsp cinnamon
1 c. chopped pecans or walnuts

Directions:
Directions:
In large bowl cream together first nine ingredients in order given. Pour 1/2 of batter in buttered and floured 9x13 pan or bundt pan and sprinkle with 1/2 of the topping. Add remaining batter and sprinkle on the rest of the topping. Bake at 350 degrees for 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a Foraker family favorite.

 

 

 

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