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Brown sugar Pound Cake Recipe

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This recipe for Brown sugar Pound Cake, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mona and Tom Compton
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
1 cup sugar
1 box brown sugar
5 eggs
3 cups flour
1/2 tsp baking powder
1 cup milk
1 cup pecans, chopped

Directions:
Directions:
Cream sugar and butter. Add eggs, one at a time and continue to cream. Sift flour and baking powder and add with milk to sugar and butter mixture. Add nuts. Bake in greased and floured tube pan for 1 hr. and 35 min. at 350 degrees.

 

 

 

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