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Homestyle Ground Beef Casserole Recipe

3 stars - based on 2 votes
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This recipe for Homestyle Ground Beef Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 pound ground round
•1 (14½-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
•1 (10-ounce) can Rotel tomatoes
•1 (6-ounce) can tomato paste
•1 teaspoon salt
•1 teaspoon sugar
•¾ teaspoon Italian seasoning
•¼ teaspoon pepper
•3 cups uncooked medium egg noodles
•5 green onions, chopped
•1 (8-ounce) container sour cream
•1 (3-ounce) package cream cheese, softened
•1/2 cup (8 ounces) shredded Cheddar cheese
•1/2 cup (8 ounces) shredded Parmesan cheese
•1/2 cup (8 ounces) shredded mozzarella cheese
Directions:
Directions:
1.Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink.
2.Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper.
3.Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well.
4.In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese.
5.Spoon noodle mixture into a greased 13X9-inch baking dish. Top with beef mixture. Sprinkle with cheeses.
6.Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover.
7.Bake for 35 minutes. Uncover and bake 5 more minutes.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This casserole can also be assembled before your dinner; frozen and defrosted overnight in the refrigerator. Then bake according to recipe directions.

 

 

 

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