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Shortbread Caramel Cookies Recipe

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This recipe for Shortbread Caramel Cookies is from Favorite Reed Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
½ cup firmly packed brown sugar
1 teaspoon vanilla
2 ¼ cups flour
½ cup sugar
1 teaspoon cinnamon
1 6 oz. bag of caramels
3 T cream
Powered sugar



Directions:
Directions:
Combine: butter, sugar and vanilla. Beat at medium speed until creamy. Reduce speed to low and add flour, beat scraping down bowl, beat until soft dough forms. Divide dough in half. Roll into 6”x 2” logs, wrap in plastic. Refrigerate 2 hours.

Preheat oven to 375 degrees. Slice dough into ¼’ slices, Bake 10 minutes or until light brown. Let stand 5 minutes on cookie sheet…then place on cooling rack.

Caramel middle: melt caramels and cream until smooth. Spread onto cool cookie and top with another cookie. Sprinkle powdered sugar over cookies.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My favorite cookie especially at Christmas. My sister Jenny made these for me...loved them ever since.

 

 

 

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