"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cherry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Salad, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mona and Tom Compton
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 small can crushed pineapple, drained
1 can Eagle Brand milk
1 cup pecans, chopped
1 large Cool Whip

Directions:
Directions:
Mix all ingredients together. Put in refrigerator for 2 hrs before serving.

Preparation Time:
Preparation Time:
10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!