"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Duck Dinner Recipe

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This recipe for Duck Dinner, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gwen Rottluff Junker
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Shoot, skin and clean 2-4 ducks.
bread cubes
raisins
apples
baked potatoes
butter
salt and pepper
squash
tomatoes
sugar

Directions:
Directions:
Make your favorite stuffing for the number of ducks you have. Be sure to add the raisins and apples to your stuffing mix.
Stuff and roast the ducks until done, about an hour at 350 degrees.
Bake the potatoes and squash while baking the duck.
Serve with plenty of butter, salt and pepper for the potatoes and squash.
Slice the tomatoes, sprinkle with a little sugar and serve as a salad.

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
1 hour 45 minutes total time
Personal Notes:
Personal Notes:
I can close my eyes and remember this feast!

 

 

 

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