"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Play Dough Recipe

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This recipe for Play Dough, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Pitts Warns
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. flour
2 tsp. cream of tartar
1 C. water mixed with a generous amount of food color
1/2 C. salt
1 T. salad oil

Directions:
Directions:
Mix together in heavy saucepan and cook over medium heat until it pulls away from the sides of the pan.
Allow to cool.
Store in airtight container such as a margarine tub or Cool Whip bowl.
Should last for several months.

Preparation Time:
Preparation Time:
30 minutes or less.
Personal Notes:
Personal Notes:
I have these filed under "Mom's Rainy Day Helpers'.

 

 

 

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