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Homemade Bread or Buns Recipe

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This recipe for Homemade Bread or Buns, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Warns Ellison
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 pks. dry yeast
1-1/2 C. powdered milk
1-1/2 C. sugar
18 C. flour (appx.)
6 C. warm water
1-1/2 C. salad oil
1 T. salt

Directions:
Directions:
Dissolve the yeast in 1/2 C. of the water. Measure the dry ingredients into a large bowl. Add the rest of the ingredients and mix well. Knead until not lumpy. Let rise about an hour and then knead down and let rest about 20 minutes.
Shape into loaves, buns or make into cinnamon rolls. Let rise again.
Bake at 350 degrees about 45 minutes for loaves, 25 minutes for buns and 30 minutes for cinnamon rolls.

Number Of Servings:
Number Of Servings:
6 loaves
Preparation Time:
Preparation Time:
2 hours 30 minutes including rising time
Personal Notes:
Personal Notes:
Marsha is the daughter of Ron and Bev Warns, Granddaughter of Walter and Olga Warns.
She won a purple ribbon at the South Dakota State Fair with this recipe.

 

 

 

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