"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Buffalo-Style Wings Recipe

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This recipe for Buffalo-Style Wings, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken wings
No stick cooking spray
Bottle white vinegar
2 tbsp. margarine, melted
2 tbsp. sesame seeds, toasted
1 to 3 tbsp. hot pepper sauce
3 Cups hot sauce
tsp. salt
2 tbsp. sugar
2 tsp. cayenne pepper
2 tbsp. granulated garlic
1 tbsp. paprika


Directions:
Directions:
Remove and discard small tip of each wing. Cut wings into two pieces at the joint. Wash wings in vinegar. Let drain. Mix all ingredients together in a large bowl. Add the wings; cover and marinate overnight. Preheat oven to 325 degrees. Remove wings from marinade and arrange them on a roasting pan sprayed with cooking spray. Pour 1 cup of the marinade
over the wings.

Bake for 20 minutes turning and basting the pieces every 5 minutes. Increase the oven temperature to 450 degrees. Bake wings for an additional 15 to 20 minutes brushing with remaining marinade and turning every 5 minutes or until done. Pile wings into a mound on a large platter and serve with blue cheese and/or ranch dressings.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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