"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One-Step Pound Cake Recipe

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This recipe for One-Step Pound Cake, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Bryan
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups unsifted flour
2 cups sugar
1 cup butter (not too soft)
1 tsp. lemon rind
1/2 tsp baking soda
1/2 tsp. salt
1 (8-oz.) yogurt (peach, orange or pineapple)
1 tsp. vanilla
3 eggs

Directions:
Directions:
Combine ingredients in large mixing bowl. Beat 3 minutes at medium speed. Bake in greased and floured bundt or regular tube pan for 60 min at 325 F. Test with cake tester as ovens differ in temp.

Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
A very good pound cake to serve with tea or coffee.

 

 

 

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