"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Bryan
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can fruit cocktail, drained
1 large can crushed pineapple with juice
1 1/2 cups miniature marshmallows
1 cup walnuts or pecans, chopped
1 large box pistachio pudding
1 large container cool whip

Directions:
Directions:
Mix, refrigerate for couple of hours and serve.

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Easy and delightful taste. Love it!

 

 

 

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