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Snacks Recipe

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This recipe for Snacks, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Bryan
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rice chex
2 cups wheat chex
2 cups corn chex
1 cup salted nut mix
1/2 cup margarine
4 1/2 tsp. Worcestershire sauce
1 1/4 tsp. seasoned salt

Directions:
Directions:
Mix margarine with Worcestershire sauce and salt in Microwave oven. Mix remaining ingredients together and coat with the margarine mixture until all is coated. Bake at 250 F. for 1 hour; stirring every 15 min. Spread on paper towel to absorb any excess moisture.

Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is good snack for the football season.

 

 

 

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