"Hunger is the best sauce in the world."--Cervantes

Homemade Beef Jerky Recipe

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This recipe for Homemade Beef Jerky, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Carender
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. flank steak, brisket or butt roast
1 (8 oz.) bottle soy sauce
1 (10 oz.)Worchestershire sauce
1 T Louisiana Hot sauce
2 T Liquid Smoke
1/4 tsp. salt per each pound of meat
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. lemon juice
lemon pepper seasoning to taste

Directions:
Directions:
Trim off all fat and cut into 1/4 inch thick lengthwise slices. (I ask the market butcher to slice for me) Mix all ingredients except lemon pepper for marinade. Marinate in sauce mixture at least 2 hours or I sometimes leave over night and start the drying process next morning as it does take a while. Remove from marinade and sprinkle with the lemon pepper. Use a food dehydrater if you have one. If not drape the strips over a rack in the oven. Bake at 150 degrees for about 12 hours Store in sealable containers.

Personal Notes:
Personal Notes:
This is a bit time consuming but makes the best beef jerky you ever tasted. I couldn't hide it well enough to worry about storing for long. My grandkids can sniff it out like a bloodhound!

 

 

 

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