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Lemon/Orange Jello Salad Recipe

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This recipe for Lemon/Orange Jello Salad, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Steiger
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. orange jello (3 oz.)
2 pkgs. lemon jello (3 oz.)
1 can crushed pineapple (drained)
2 - 3 oz. pkg. cream cheese
1/2 pt. heavy cream, whipped

Directions:
Directions:
In separate bowls mix the jellows with 1 1/2 c. boiling water until disolved. Add 1 1/2 c. cold water and stir well. Refrigerate both. Whip the heavy cream. Whip cream cheese until soft. Remove lemon jello from refrigerator and mix it to break it up into chunks. Add half of the whipped cream to the cream cheese and fold into the lemon jello.

To the orange jello that has set and also been mixed up to make chunks, fold in the maining half of the whipped cream. Add the drained pineapple.

In a clear bowl layer each flavor: orange, yellow, orange, yellow etc.

Optional: To either of the flavors you can add chopped nuts.

 

 

 

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