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Russian Tea - Hot Recipe

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This recipe for Russian Tea - Hot, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
6 regular size tea bags
1 46 oz. can pineapple juice
1 46 oz. can orange juice
1 6 oz. can frozen lemonade, undiluted
1 cup sugar
1 stick cinnamon
1 tsp. whole cloves

Directions:
Directions:
Bring water to a boil and pour over tea bags, cover and steep five minutes. Discard tea bags and set tea aside. Combine juices, lemonade and sugar in a large dutch oven, bring to a boil. Tie cinnamon stick and cloves in a cheesecloth bag, add spice bag and tea to juice mixture. Reduce heat and simer 10minutes. Remove spice bag. Serve hot.

Number Of Servings:
Number Of Servings:
1 gallon

 

 

 

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