Chocolate Marshmallow Pillow cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pouch (1lb 1.5oz) Betty Crocker double chocolate chunk cookie mix
1/4 cup canola or vegetable oil
2 TBL water
1 egg
2/3 cup chopped pecans
12 Large Marshmallows, cut in 1/2
Frosting:
1 cup semi sweet chocolate chips (6oz)
1/3 cup whipping cream
1 tsp butter,
1 tsp vanilla
1/2 cup powdered sugar
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Directions: |
Directions:Preheat oven to 350 degrees. In large bowl combine: cookie mix, oil, water, egg & pecans until soft dough forms. Onto ungreased cookie sheet or line with parchment paper. Drop dough by round tablespoonful 2 inches apart. Or use small ice cream scoop to make them uniform. Bake 7 minutes. Remove from oven and immediately press marshmallow half lightly (cut side down) on top of each cookie. Bake 1-2 more minutes until marshmallow begins to soften but not browned. Cool 2 minutes and remove cookies to a cooling rack. Cool completely approximately 15 minutes before frosting. To make frosting: melt chocolate chips over low heat in nonstick saucepan. Stirring until smooth. Remove from heat then add: whipping cream, butter & vanilla. Stir in powdered sugar and mix until smooth. Use small ice cream scoop or large spoon to pour frosting over each cookie to completely cover each marshmallow.Let stand until frosting is set. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:25 minutes |
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