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Root Beer Float Cookies Recipe

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This recipe for Root Beer Float Cookies is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1/2 cup milk
2 eggs
2 teaspoons root beer extract
2 teaspoons vanilla
4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

1 1/2 cups powdered sugar
2 tablespoons half and half
2 teaspoons butter or margarine, softened
1 teaspoon root beer extract
Directions:
Directions:
• Preheat oven to 375° F.
• In large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms.
• Drop dough in 1 to 1 1/2 teaspoon sized balls onto prepared cookie sheet. Place approximately 2 inches apart.
• Bake for 10 minutes or until cookies are just turning brown.
• Cool completely.
• In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract until smooth. Frost each cookie and allow to set before storing in an air tight container.
Preparation Time:
Preparation Time:
20 Minutes Cook Time 10 Minutes
Personal Notes:
Personal Notes:
I love Root beer Floats and found this Recipe and yummy love them also

 

 

 

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