"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Mulled Cider Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Mulled Cider, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts Cider
1/2 cup Brown sugar
1 dash Salt
1 teaspoon Whole allspice
1 teaspoon Whole cloves
1 three-inch stick cinnamon
1 dash Nutmeg
Cheese cloth

Directions:
Directions:
Combine sugar, salt, and cider. Tie spices in cheese cloth. Add to cider. Slowly bring to a boil. Cover and simmer 20 minutes. Remove spices. Serve hot with orange slice floaters and cinnamon stick.

Personal Notes:
Personal Notes:
This is not only delicious, the smell of it throughout the house really puts you in a holiday mood. It warms you inside and out!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!