"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple-Nut Pancakes Recipe

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This recipe for Apple-Nut Pancakes, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Hubbard Hiller
Added: Monday, October 17, 2005


2 1/2 c. whole wheat flour
1/2 c. blue cornmeal
1 T. baking powder
1/2 t. cinnamon
1/2 t. nutmeg
1/2 t. allspice
1/2 t. salt
3 eggs
1/3 c. applesauce
1/3 c. honey
2-3 c. milk (add more mild to thin as needed)
1 c. chopped apple
1 c. chopped pecans

Mix together in a large bowl the flour, cornmeal, baking
powder, salt, and spices. Set aside.

Mix together the eggs, apple sauce, honey, and milk.
Combine with the dry mixture. Blend well.

Fold in the chopped apples and chopped pecans.

Fry pancakes, keeping finished ones warm in the oven.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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