"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cousin Jim's Granola Recipe

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This recipe for Cousin Jim's Granola, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hubbard Hiller
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. oats
1 1/2 - 2 c. oat bran
1 T. cinnamon
1/2 c. unsweetened coconut
1 1/2 c. chopped pecans
3/4 c. ground flax seed
1/2 c. shelled pumpkin seeds
1/2 c. shelled sunflower seeds
1/4 c. hulled sesame seets
3/4 c. canola oil
3/4 c. honey
1 T. vanilla

Directions:
Directions:
To be prepared in the evening:

Mix dry ingredients together in a large bowl.

Mix wet ingredients together, and combine withthe dry.

Pat down in 2 greased cookies sheets. Bake at 250 degrees
for 1 and a half hours. Do not open the oven door. Turn off
heat and let cool in the oven over night.

In the morning, use a spatula to break granola up in the pan.
Store in an airtight container.

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
2 hours, including baking
Personal Notes:
Personal Notes:
Cousing Jim Tomell (Marian Warns Tomell's son) shared this at
the 50th Unzelman Reunion. It was a hit!

 

 

 

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