"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Antipasto Recipe

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This recipe for Antipasto, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad DiCarlo
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - jars Giardinella (drained
button mushrooms, canned (drained)
Italian green beanc, canned (drained)
olives (drained)
1 - large can of tuna in oil (undrained)
1 or 2 jars marinated artichoke hearts (undrained)
2 small cans tomatoe sauce

Directions:
Directions:
Mix all ingredients in a large bowl. Let marinate for 1 or 2 days, stirring periodically.

 

 

 

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