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Muellers Classic Lasagna recipe Recipe

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This recipe for Muellers Classic Lasagna recipe is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 container (15 oz) ricotta cheese or 1 container (16oz) cream style cottage cheese
1 egg, lightly beaten
1 cup grated Parmesan cheese
Parsley

For Meat Sauce:
Ground Beef
Fresh Garlic
Tomato Paste
Italian Style Tomato Sauce or Stewed Tomatoes
Italian Seasoning

16 oz. MUELLER'S Lasagne, cooked 7 minutes, drained

12 oz. mozzarella cheese, shredded

Directions:
Directions:
Make Meat Sauce:
Brown hamburger meat and garlic until brown. Drain excess grease.
Add tomato paste and sauce, Italian Season.
Heat thoroughly, stirring to avoid burning, simmer.

Boil lasagna noodles. Usualy need rows of 3 so 9 or 12 noodles.

In bowl, combine ricotta, egg and 3/4 cup Parmesan cheese.

In baking dish, spread 1&1/2 cups Meat Sauce,. Layer 1/3 of the lasagne noodles, meat sauce, 1/2 of the ricotta mixture and 1/3 of the mozzarella cheese. Repeat..

Top with remaining noodles, sauce and cheeses.

Bake in 350 oven 50 minutes or until bubbly. Let stand 15 minutes. Makes 12 servings

 

 

 

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