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Rosy Cinnamon Apples Recipe

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This recipe for Rosy Cinnamon Apples, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup red cinnamon candies
1/4 cup water
6 medium-size cooking apples, peeled and cut into wedges

Directions:
Directions:
Combine candies and water in a 2 cup glass measure. Microwave on HIGH for 3-4 minutes, stirring at 1 minute intervals undil candies dissolve. Place apples in a 1 1/2 quart casserole. Pour melted candy mixture over applels; cover and microwave on HIGH for 7-9 minutes or until apples are tender, stirring after 4 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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