"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BACON-EGG-CHEESE CASSEROLE Recipe

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This recipe for BACON-EGG-CHEESE CASSEROLE, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Bryan
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 slices white bread, crust removed, buttered generously and cubed
1/2 pound grated sharp cheddar cheese
1/2 pound bacon, cooked, drained and diced (or up to 1 lb)
6 eggs
3 cups milk
1/2 teaspoon salt
Pepper to taste

Directions:
Directions:
Butter a 9-by-13-inch casserole.Arrange the buttered bread cubes on the bottom.Top with the grated cheese, then the bacon.Blend eggs, milk and seasonings and pour evenly over all.Cover and refrigerate overnight, or freeze and thoroughly defrost before baking.Bake at 350 degrees for 35 minutes or until golden brown on top.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I have substituted sausage and ham instead of bacon. It's an easy breakfast dish if you are having breakfast at work with your co-workers.

 

 

 

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