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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fluffy 2-Step Cheesecake Recipe

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This recipe for Fluffy 2-Step Cheesecake is from Mimi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 oz. pkg. cream cheese, softened
2/3 cup sugar
1 16 oz. tub whipped topping, thawed
1 9 oz. prepared graham cracker crust
Directions:
Directions:
Beat cream cheese and sugar in large bowel with wire whisk until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours.
Personal Notes:
Personal Notes:
Phylicia's favorite!

 

 

 

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