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Party Pizza Rye Recipe

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This recipe for Party Pizza Rye is from The Morin/Pietkiewicz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage
1 pound Velveeta cheese
1 tbsp ketchup
1 tbsp Worcestershire
Dashes garlic salt
1 package cocktail pumpernickel or rye squares
Directions:
Directions:
Cook sausage, drain if necessary. Add the rest of the ingredients. Spread on the squares. Bake at 350º until bubbly 10 - 20 minutes
Preparation Time:
Preparation Time:
Until bubbly 10 to 20 minutes

 

 

 

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