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Chocolate Bourbon Pecan Pie Recipe

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This recipe for Chocolate Bourbon Pecan Pie is from Cookin' in the Reim Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9" regular frozen pie shells
3 C. pecans
4 Eggs
4 1/2 TBS Butter, melted
3/4 C dark corn syrup
1 1/2 C Sugar
3 TBS Bourbon. (Optional)
4 1/2 oz semi-sweet choc mini morsels
Directions:
Directions:
Preheat oven 375º

Cover bottom of pie shells with pecans

In a bowl whisk together the eggs, melted butter. Add the corn syrup, sugar, bourbon and chocolate - stir all together until combined.

Pour mixture into pie shells over pecans. Bake pies on a heavy duty cookie sheet.

Bake for 10 minutes. Lower oven to 350and continue to bake an additional 25 minutes/until pie is set.
Personal Notes:
Personal Notes:
I never ate pecan pie until Joe made this...YUM

 

 

 

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