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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jay's Chili Recipe

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This recipe for Jay's Chili is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lbs ground beef
1 med onion, chopped
Small can of chopped green chilies if you want.
Chili powder
Garlic Salt
Pepper
3 cloves garlic, chopped

Add the following:

1 large can tomato juice
1 large can refried beans with jalapenos
½ bottle (Large jug type) of Pace Medium Picante Sauce
Chili powder
Garlic salt
Pepper

2 cups finely shredded sharp cheddar cheese.

1 can of Ranch Style Pinto Beans with Jalapenos.

Directions:
Directions:
Mix first 7 ingredients in a large stock pot. Brown meat and onion (and green chilies) with spices, add garlic towards end. Drain.

Add remaining ingredients, except cheddar cheese. After refried beans are broken up, add cheddar.

Stir frequently until melted.

Simmer for an hour or so, then add pinto beans.

Cook over low heat, or put in crock pot.

Serve with additional cheese, sour cream, salsa and crackers

Number Of Servings:
Number Of Servings:
A lot!
Preparation Time:
Preparation Time:
1 hour, then simmer until done

 

 

 

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