"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Quick Microwave Fudge, by Cynthia Parish, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. powdered sugar 1/2 c. cocoa 1/4 c. milk 1/4 lb. butter or margarine 1 T. vanilla 1/2 c. chopped walnuts, optional
In a large mixing bowl, combine and blend sugar and cocoa. Add milk and margarine. DO NOT STIR! Cook in microwave on high for 2 min. Remove from oven and stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into greased 8x8 in. pan. Refrigerate 1 hr. Cut into serving pieces.
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