Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Twenty-Minute Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twenty-Minute Chili is from Kelsay Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 1/2-ounce) bag boil-in-bag long grain rice
1tbsp vegetable oil
1 cup chopped onion
3/4 cup chopped green bell pepper
1/2 pound ground turkey breast
1 tbsp chili powder
1 tsp Worcestershire sauce
1/2 tsp ground cumin; bring to a boil
1/2 tsp ground oregano
1/4 tsp salt
1/4 tsp black pepper
1 (15-ounce) can kidney beans, drained
1 (14.5 ounce) can Mexican style stewed tomatoes with jalapeņo peppers and spices, undrained
1 (5.5 ounce( can tomato juice
1/4 cup shredded cheddar cheese
Directions:
Directions:
Cook rice according to package directions, omitting salt and fat.

While rice cooks, heat oil in a large non-stick skillet over medium-high heat. Add bell pepper and turkey and cook 3 minutes or until done, stirring to crumble. Stir in chili powder and the next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Serve over rice and top with cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!