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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jello Salad Recipe

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This recipe for Jello Salad is from The Hatfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. box lime jello
1 c. crushed pineapple
1/2 c. sugar
8 oz tub whipped topping
1 c. nuts
1/2 c. diced or shredded american cheese
1 T. lemon juice
Directions:
Directions:
Dissolve jello in 3/4 c. boiling water. Add pineapple and sugar and heat well. When cool add remaining ingredients and put into pan or mold for 2-3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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