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North Carolina Pimento Cheese Recipe

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This recipe for North Carolina Pimento Cheese, by , is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Connor Emory
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shredded sharp cheddar cheese
1 large sized (7 oz.) jar pimento strips
Enough Mayo to bind
serval drops tobasco (or to taste)

Directions:
Directions:
Place cheese in large mixing bowl, along with chopped and drained pimentos.
Add mayo (do not sub miracle whip!!) a few TB. at a time. You do not want it to have too much mayo.
When it is of desired consistency, add several drops tobasco until it is slightly spice. Serve with Ritz Crackers or crostini.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10. min.
Personal Notes:
Personal Notes:
Super Easy! Also makes a great grilled cheese sandwich.

 

 

 

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