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No-Bake Eggnog Cheesecake Recipe

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This recipe for No-Bake Eggnog Cheesecake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup graham cracker crumbs
1/2 cup sugar, divided
1/2 teaspoon ground nutmeg
1/4 cup (1/2 stick) butter, melted
1 (0.25-ounce) envelope unflavored gelatin
1/4 cup cold water
1 (8-ounce) package cream cheese, softened
1 cup eggnog
1 cup (1/2 pint) heavy cream
Directions:
Directions:
1. In small bowl, combine graham cracker crumbs, 1/4 cup sugar, nutmeg, and butter; mix well. Press into bottom of 8-inch-square baking dish; set aside.
2. In small saucepan, combine gelatin and water; stir over low heat 3 to 4 minutes, until dissolved. Remove from heat; set aside.
3. In large bowl, with an electric beater on medium speed, beat cream cheese and the remaining 1/4 cup sugar until well blended. Stir in dissolved gelatin and eggnog until well blended. Refrigerate 8 to 10 minutes, until slightly thickened.
4. In a medium-sized bowl, whip cream. Fold whipped cream into eggnog mixture, then pour over prepared crust, cover, and chill 3 to 4 hours before serving.
Number Of Servings:
Number Of Servings:
9 servings
Personal Notes:
Personal Notes:
A sprinkle of some additional nutmeg on top gives this cheesecake an extra-special look!

 

 

 

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