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Corned Beef Braised in Beer Recipe

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This recipe for Corned Beef Braised in Beer, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 # Corned Beef
2 Bottles Stout Ale (12 Oz. each)
2 Bottles Regular Beer (12 Oz. each)
1/4 Cup Dijon Mustard
2 Tbsp. Brown Sugar
2 Tbsp. Honey

Directions:
Directions:
Place brisket in 5 Qt. Dutch Oven, pour stout ale, beer over meet; bring to boil over medium-high heat; reduce heat to low;cover simmer 40 minutes per pound (about 2 3/4 hours) or until done, turning once halfway through cooking.
Allow meat to cool in cooking liquid; remove meat; discard liquid; place meat in 11 1/2 x 9 x2 inch Bake & Roast Pan.
Combine mustard , sugar, honey; brush on meat; bake 20 minutes @ 375 degrees or until nicely glazed. Thinly slice meat.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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