"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bittersweet Fudge Sauce Recipe

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This recipe for Bittersweet Fudge Sauce, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 T. unsalted butter
2/3 c. granulated sugar
2/3 c. firmly packed dark brown sugar
1 c. unsweetened cocoa powder
2/3 c. heavy cream
1/8 tsp. salt

Directions:
Directions:
In medium saucepan, combine butter, sugar, dark brown sugar, cocoa, cream and salt. Cook over medium heat, stirring constantly, until butter melts. Reduce heat to low; cook, stirring constantly, until sugar melts and sauce is smooth. Serve warm. Store tightly covered in refrigerator up to 1 month. Reheat over hot water or in double boiler.

 

 

 

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