"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Fruit Freeze Recipe

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This recipe for Lemon Fruit Freeze, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. butter
1/3 c. sugar
7 c. Rice Chex cereal (crushed to 3 cups)
1 (14 oz.) can Eagle Condensed sweetened milk
1/2 c. lemon juice
1 (21 oz.) can lemon pie filling
1 (17 oz.) can fruit cocktail, well drained
2 c. Cool Whip

Directions:
Directions:
In medium saucepan, melt butter. Stir in sugar, then crumbs.
Reserving 1/3 c. for garnish, pat crumbs firmly on bottom of 13 x 9 pan.
Bake at 300 degrees for 12 minutes. Cool.
In large bowl, mix sweetened milk and lemon juice. Stir in pie filling and fruit cocktail; pour over crust.
Top with whipped topping and crumbs. Freeze 4 hours. Remove from freezer 20 minutes before cutting into squares.
If desired, garnish with lemon slices.

Personal Notes:
Personal Notes:
This was a very good recipe that I received from my card club in the neighborhood. This is a very cool/refreshing summer recipe that makes a lot! Great for a group of friends over for a summer barbecue!

 

 

 

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